Mango Sorbet

  1. Bring sugar to a boil with 1 c water
  2. Simmer 5 min
  3. Cool to room temperature
  4. Puree mango with lime and ginger
  5. Combine with cooled sugar mixture
  6. Freeze in shallow pan for 1 h
  7. Beat to a slush with a fork
  8. Repeat at 1 h intervals three more times
  9. For the final time use a mixer or whisk to thoroughly mix
  10. Cover and freeze