Bissap (Hibiscus) Jam
500 ml
bissap leaves
1/4 k
sugar
1 tsp
vanilla
Soak leaves in water for 4-8 hr
Boil to a paste (30-45 min)
Add sugar
Reboil if necessary
Jar
Place jars in a pot of water, bring to a boil and boil for 30min to seal and sterelize